| GRAPE LEAVES |
YALANDJI |
A favorite Greek appetizer with filling of rice, fresh tomato, red pepper, onion, mint and pomegranate molasses. served chilled. 7.25 |
| DOLMADES |
Grape leaves stuffed with a blend of seasoned ground beef, rice, and herbs. Braised delicately and served with Tzatziki sauce. 8.5 |
| SALMON DOLMAS |
Fresh Salmon filets seasoned and wrapped in grape leaves.Broiled and served with Skordalia sauce. 9.25 |
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DIPS & SPREADS |
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Served with warm Pita bread |
TZATZIKI |
A traditional Greek dip, combines Kefir Cheese with grated cucumbers, fresh garlic and dill weed. 6.5 |
| SKORDALIA |
A fresh garlic spread with potato and cilantro. Adorned with sweet Anaheim pepper and grilled zucchini. 7 |
| TARAMOSALATA |
A mousse of imported red caviar, delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots.7 |
| HUMMOS |
A favorite dip of Garbanzo beans, fresh garlic, lemon juice and sesame sauce. Garnished with paprika and cumin with a drizzle of extra virgin olive oil. 7 |
| SPANAKI LEMONATO |
A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon. 8 |
| BABA GHANNOUJ |
Broiled eggplant, mashed with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce. 8.50 |
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FILO PASTRIES |
SPANAKOPITA |
Triangles of flaky Filo filled with a tasty blend of Spinach, Feta Cheese, onion, eggs and basil 7.5 |
| BOUREKIA |
Rolls of crispy Filo filled with seasoned 100% lean ground leg of lamb, regional spices and onion. 8 |
| Imported Feta cheese “sheep’s milk”, Roma tomato, fresh basil, mint and garlic, with Balsamic vinegar and extra virgin olive oil. Baked on sourdough bread. 8.50 |
FASSOULIA |
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A nourishing appetizer. Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and parsley. Served with warm Pita bread. 9
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KEFTEDES |
Seasoned meat balls of ground beef with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce and served with roasted rosemary potatoes.9.5
| CALAMARI |
A classic Greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper Aioli sauce. 9.5 |
SAGANAKI |
Imported Vlahotyri “sheep’s milk” cheese, flamed at your table with brandy. Served with warm Pita bread. 9.5
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