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Apollonia Restaurants San Diego


APPETIZERS
GRAPE LEAVES YALANDJI A favorite Greek appetizer with filling of rice, fresh tomato, red pepper, onion, mint and pomegranate molasses. served chilled. 7.25
DOLMADES Grape leaves stuffed with a blend of seasoned ground beef, rice, and herbs. Braised delicately and served with Tzatziki sauce. 8.5
SALMON DOLMAS Fresh Salmon filets seasoned and wrapped in grape leaves.Broiled and served with Skordalia sauce. 9.25
DIPS & SPREADS Served with warm Pita bread TZATZIKI A traditional Greek dip, combines Kefir Cheese with grated cucumbers, fresh garlic and dill weed. 6.5
SKORDALIA A fresh garlic spread with potato and cilantro. Adorned with sweet Anaheim pepper and grilled zucchini. 7
TARAMOSALATA A mousse of imported red caviar, delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots.7
HUMMOS A favorite dip of Garbanzo beans, fresh garlic, lemon juice and sesame sauce. Garnished with paprika and cumin with a drizzle of extra virgin olive oil. 7
SPANAKI LEMONATO A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon. 8
BABA GHANNOUJ Broiled eggplant, mashed with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce. 8.50
FILO PASTRIES SPANAKOPITA Triangles of flaky Filo filled with a tasty blend of Spinach, Feta Cheese, onion, eggs and basil 7.5
BOUREKIA Rolls of crispy Filo filled with seasoned 100% lean ground leg of lamb, regional spices and onion. 8

METHES

FETA BRUSCHETTA
Imported Feta cheese “sheep’s milk”, Roma tomato, fresh basil, mint and garlic, with Balsamic vinegar and extra virgin olive oil. Baked on sourdough bread. 8.50 FASSOULIA

A nourishing appetizer. Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and parsley. Served with warm Pita bread. 9

KEFTEDES

Seasoned meat balls of ground beef with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce and served with roasted rosemary potatoes.9.5

CALAMARI A classic Greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper Aioli sauce. 9.5 SAGANAKI

Imported Vlahotyri “sheep’s milk” cheese, flamed at your table with brandy. Served with warm Pita bread. 9.5

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