Japanese Restaurants in San Diego, California

November 25, 2020

Venice Pizza House San Diego CA

Pizza

Buy Processing Please wait Unable to add now. Please try again later Unable to remove now. Please try again later SHARE THIS DEAL Choose from Three Options $13 for $20 worth of food and drinks for two or more for dine-in $26 for $40 worth of food and drinks for four or more for dine-in $14 for $20 worth…
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November 20, 2020

Mimis Cafe San Diego

Cafe

5180 Mission Ctr Rd San Diego, CA 92108 (619) 491-0284 This place is great. Really good staff and great service. Food comes out qutick and of course the muffins are always amazing! Try the crepes. They are fantastic! Sign up on their emailing list to get BOGO free entrée! I signed up to get a free birthday…
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November 15, 2020

San Diego home cooking Restaurant

Restaurant

We know what your organization is really hungry for! If you are a school, church, sports team, or community group, we want to be your partner! We invite you to hold an event at any of our San Diego Home Cooking locations 20% of the proceeds go to your cause! We’ll provide a ready-to print flyer absolutely…
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November 10, 2020

Andres Restaurant San Diego

Restaurant

For over 30 years, an evening meal at Andrés has been and continues to be a delicious experience. In an atmosphere of tropical plants, romantic background music and attentive service by the Mera family, authentic Cuban and Puerto Rican cuisine is served. These savory meals, with their authentic spices…
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November 05, 2020

San Diego rooftop Bar

Bar

Hotel Indigo 509 9th Ave San Diego, CA 92101 Phone 619.727.4 Hours Sun - Thu 5 p.m. - 12 a.m. Fri - Sat 5 p.m. - 2 a.m. Level 9 Rooftop Bar Information Learn more about Level 9 Rooftop Bar Top 5 Things To Know About Level 9 Rooftop Bar Location: Level 9 Rooftop Bar is a ninth-floor rooftop bar and lounge…

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October 31, 2020

Restaurants in Carmel Valley San Diego

Restaurant

Crudo Restaurant opens today at The Village at Pacific Highland Ranch, where it joins the recently-opened Westroot Tavern in adding new food options to Carmel Valley. The concept was founded by chef Pascal Lorange , who moved to San Diego from New York City where he spent a decade as executive chef and…
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