April 10, 2023
Mistral Restaurant San Diego
At Mistral, Chef Cho will blend his collection of sweeping cultural experiences into a global-fusion menu that highlights his penchant for tapas-style small plates, Mediterranean flavors and his new-found love of seafood. Our chefs select the finest, responsibly-grown ingredients to take you on a delicious journey along the Mediterranean Coast. Robust, intense flavors are prepared with brilliant and innovative techniques and infused with the freshest herbs from the resorts own garden.
Our extensive wine list offers both classic wines and undiscovered treasures that are interesting and affordable. This delectable dining at Mistral restaurant is served with a setting to match, surrounded by floor-to-ceiling windows with breathtaking views of spectacular sunsets over the Pacific, sweeping vistas of Coronado Bay and the glittering San Diego skyline. It's the perfect backdrop for an experience you'll never forget.
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